Quality, scents and flavors: these are the main characteristics of the cheeses in the province of Cuneo, where there is no lack of varieties: goat or cow, soft or hard, fresh or aged.

Cuneesi al Rhumtorta di nocciole and bonèt are certainly the most appreciated desserts from Cuneo in Italy and beyond, thanks to the raw materials and expertise with which they are created.

The mountains of Granda favor the collection of different alpine herbs perfect to create liqueurs with well-known curative and invigorating properties. 

The immense wine-growing areas of Langhe, Roero and Monferrato, which have become a World Heritage Site, are located among expanses of hills, ancient villages and castles.