A historical delicatessen shop since 1895 in Cuneo, on the corner of the principal square of the city. The shop offers products of excellent quality from naturally smoked to cured hams to cheeses from Alpine pastures and also their foie gras.
DIRECT SALE : yes
SPECIALITIES : natual smoked products: hand pre-sliced trout and cod in Moscato, wild salmon and sturgeon, sword fish. Aromatic cooked ham, loin of pork, bacon in Barolo, smoded beef, carpaccio in Barolo, Mocetta of deer and wild pig, pate and sauces, frashly prepared goose liver, cheeses from summer mountain pastures with accompanying spreads (cugnà, onion, tomato, chestnut mustard)
TASTING : yes
CLOSING DAY :Sunday and Monday morning